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Banksia is made from the wild Australian plant and flower of the same name, which plays a fundamental role in the food chain of Aboriginal populations: during its inflorescence period, Banksia produces significant quantities of nectar, an important resource for all species of nectarivorous animals. When the flowering period is over, the cones of Banksia, rich in insect larvae, are used bythe Aborigines of south-westernAustralia as a source of protein.
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